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Monday, July 18, 2016
Monday, July 11, 2016
Anna's Rhythm Of Life: Chicken & Cream Egg-rolls!
Anna's Rhythm Of Life: Chicken & Cream Egg-rolls!: How to make easy and delicious Homemade Chicken & Cream Egg-rolls!!! Step-by-Step Instructions: Ingredients: 2 l...
Chicken & Cream Egg-rolls!
How to make easy and delicious
Step-by-Step Instructions:
Ingredients:
2 lb. - chicken
32 oz. - Egg Roll Wraps pack
1 cup - cream cheese
4 -5 - green onions (scallions) chopped
1/2 cup - whipped cream
Spices (salt, pepper, garlic & any other spices that you would like)
32 oz. - Egg Roll Wraps pack
1 cup - cream cheese
4 -5 - green onions (scallions) chopped
1/2 cup - whipped cream
Spices (salt, pepper, garlic & any other spices that you would like)
Step 1.
Cut the chicken in strings, then even more thinner strings and then into cubes. Fry it with any oil that you would prefer on the skillet. Just like that:
Cut the chicken in strings, then even more thinner strings and then into cubes. Fry it with any oil that you would prefer on the skillet. Just like that:
Step 2.
After the chicken is done mix it with spices and add cream cheese, scallions and whipped cream. Here is the spices, egg roll wraps and whipped cream picture, so you would know which one to buy.
After the chicken is done mix it with spices and add cream cheese, scallions and whipped cream. Here is the spices, egg roll wraps and whipped cream picture, so you would know which one to buy.
Step 3.
After the mixture for egg rolls is done, just roll it into the pre-made egg roll wraps and fry it in the fryer or in the skillet with pretty big amounts of oil.
Now that it is all done you can enjoy your
egg-rolls for breakfast, lunch or dinner!!!
"ENJOY and BON APPETIT"
Wednesday, July 6, 2016
Anna's Rhythm Of Life: Homade Chicken Teriyaki!
Anna's Rhythm Of Life: Homade Chicken Teriyaki!: How to make the Best Homemade "Chicken Teriyaki" Step-by-Step Instructions: Step 1. Marinade for the Chic...
Homemade Chicken Teriyaki!
How to make the Best Homemade
"Chicken Teriyaki"
Step-by-Step Instructions:
Step 1.
Marinade for the Chicken:
Marinade for the Chicken:
2 lb - raw chicken thighs (no bones, no skin)
2 - cups of Yashida's Marinade & Cooking Sauce
1 - cup of Roasted Pineapple & Habanero Sauce
2 - cups of Yashida's Marinade & Cooking Sauce
1 - cup of Roasted Pineapple & Habanero Sauce
Marinate the Chicken over night with these 2 sauces!
I bought these sauces at Costco.
Step 2.
Next day, when chicken is already marinated, it's time to barbecue the chicken. After, the chicken is barbecued you have to let it cool down a little, then you can cut the chicken into little long pieces, like the teriyaki chicken and then prepare the Teriyaki Sauce for the chicken. This is how the chicken should look like when it is all cut into pieces:
Step 3.
Teriyaki Sauce ingridients for the Barbecued Chicken:
2 - tbl spoon of Pure Sesame Seed Oil (or any other sesame seed oil)
1 - tbl spoon of Ginger stir-in- paste
4 cloves of choopped garlic
1 - cups of Yashida's Marinade & Cooking Sauce
1/2 cup of Roasted Pineapple & Habanero Sauce
Cook all of the ingridients on a medium sized skillet and then taste it, if it needs some more of Yashida's Marinade or Roasted Pineapple & Habanero Sauce just add some more. Bring it to a boil, taste it again and if it tastes like Teriyaki Sauce, your sauce is done. Teriyaki Sauce has to be a little thick, or you can add some water and make it runny it's totally up to you!!!
Make some white Rice, poor the "Teriyaki Chicken" with Sauce over it and your meal is ready!!! Of, course you can make some salad too, and you have a complete meal to eat;)
"ENJOY AND BON APPETIT"
Tuesday, July 5, 2016
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