БИН БУЗЕЛ ЧАЛЕНДЖ / МАМА ПАПА и дети // MOM DAD and kids BEAN Boozled Ch...

Фу! Фу! Фу! Бин Бузлд Челендж пробуем вонючие конфеты // Bean Boozled Ch...

ШОПКИНС: СЕЗОН 4 ОТКРЫВАЕМ // OPENING SEASON 4 SHOPKINS

Christmas Beautiful Decor!!!

12/24/2015

"Love this Decor!!!"

Wish I had a beautiful tree like that....

At Christmas Party!!!

12/25/2015

We went to my cousins house

for Christmas Dinner, it was awesome!!!

It was an awesome time with Beautiful decor!!!

Thank you dear cousin Natasha 

for having us over:-)) God Bless!!!

ОТКРЫВАЕМ ПОДАРКИ НА РОЖДЕСТВО 2015 // Opening Presents Time Lapse 2015

ТОП Лутших Реакцый Детей на Подарки!!! Новогодний Розыгрыш / Christmas P...

FROZEN ИГРАЕМ В СНЕЖКИ // SNOWBALL FIGHT

КАК Зделать "ЁЛОЧКУ" из Бумажной ТАРЕЛКИ//HOW to MAKE Paper CHRISTMAS TREE

УРА! Открываем Японские Конфеты с Друзьями//Opening Candy with Friends

Yummy Meringues

12/15/15

"Delicious and Yummy Meringues"

Step-by-Step Instructions:

Step 1.

First you are going to need a few simple ingredients. 

6 - egg whites

1 1/2 cup - of sugar

1 - tablespoon potato starch

Step 2.
Mix all the ingridients together for 15 minutes on a high speed, but start with the slow speed, then proceed to high speed.  After it's all mixed, place it on the baking sheet, just like that:

put it on a non stick baking sheet

or put it on a foil, it will stick less

Step 3.
Let it bake in the oven for 2 hours on a 250 degrees.  Then, leave the oven open for 1 hour to let them cool down first before you take them out or pick them up.

Cream for meringues:
8 oz - sour cream
2 cups - of sugar
12 oz - whipped cream (extra creamy)

Step 4.
Put the cream on the top of meringues and garnish it with any fruit that you would like: (strawberries, blueberries, kiwi, banana and little bit of mint on the top and chocolate).

Just like that:

Or like that:

Cool them in the fridge for an hour and 
they are done and ready to be served and eaten.

"BON APPETIT"

КИНДЕР РОЖДЕСТВЕНСКИЙ СЮРПРИЗ//KINDER SURPRISE OPENING

POPIN' COOKIN' ЯПОНСКАЯ КУЛИНАРИЯ/МОРОЖЕННОЕ//Popin' Cookin' Ice Cream

Veggies in Balsamic Vinegar & Garlic

12/12/12

YUMMY VEGGIES SIDE SALAD WITH 
BALSAMIC VINEGAR & GARLIC

Step-by-Step Instructions:

Step 1.

Fry some veggies on the skillet with Olive Oil.  Seasoned them with salt, pepper and lemon pepper.

Seasoned veggies

Step 2.

After they are done being roasted on the skillet you can mix them in one dish or in the individual dishes with some Balsamic Vinegar and shredded Garlic.

Veggies - 2 lb

Balsamic Vinegar - 3 tablespoons

Shredded garlic - 2 to 3 medium individual cloves

Salt, Pepper and Lemon Pepper - sprinkle for taste

Step 3.

Veggies are ready to be served as a "Side dish" on the plate or as a "Salad" to your table.

"BON APPETIT"

Roasted and Marinated Sweet Pepper

12/12/12

Roasted and Marinated Sweet Pepper 
in the Oven!!!

Very easy to do! 

Step-by-Step Instructions:

Step 1.

First you have to clean the pepper and cut out the inside piece that has seeds.  But "do not" cut the pepper in half try to keep in all whole and just cut out the middle part of the tail.  Just like that:

Step 2.

After the pepper is all cleaned and free from seeds, just place the foil paper inside the oven tray and place it on the oven tray.  Just like that:

Step 3.

Now put it in the oven for 390 degrees and 40 min, after one side is done and it looks kind of somewhat darker/roasted on that side like it was fried, turn the pepper on the other side and again keep it in the oven until it gets roasted/darker on the other side about 40 min too again.  It should look just like that when you take out the pepper from the oven:

Step 4.

Let the pepper cool down and then you can peel the skin from it.  The skin should come off very easy, it's a little tedious and dirty job, but it worth it at the end.  Place the clean pepper (pepper without skin) on the plate and marinate it with some ingredients: 

Garlic - 3 medium cloves (shredded)

Vinegar - 3 to 4 tablespoons 

Olive oil or you can use Canola oil - 3 to 4 tablespoons

Let it sit for about half an hour and it is ready to eat!!!

As I have mentioned it before it is very easy to do and the 

TASTE is worth it at the end:-)

"BON APPETIT"

Having FUN at Holiday Workshop

12/11/12

Went with my two little kids to their School 
for the Holiday Workshop Fun!!!

Daniel and Ariana

With the Elf

~ some of the cute decorations ~

"Kids made this themselfs"

HO HO HO, Happy Holidays!!!

MERRY CHRISTMAS TO ALL and 

TO ALL A GOOD NIGHT:))

~ Kids sure did had lots of FUN ~

"My table Design for the Holidays"

12/08/15

Our table is set for Christmas Holidays!!!

Now we just need a Holiday Party to 
Celebrate Christmas:-))

"Our Christmas Tree"

12/05/15

It is time for Christmas and we have put our Christmas tree up!!!

~ This is how the tree looks like during the Day ~

And this is how our tree looks at night:-)

"Love it the way it looks Day and Night".....

~ WE ARE READY 4 CHRISTMAS ~

Stuffed Mushrooms!

12/03/15

Made some yummy 

Stuffed Mushrooms:-) Very easy!!!

Step-by-Step Instructions:

Step 1.

First, you have to clean the mushrooms from the stems.  Make sure the mushrooms are big, the bigger the better... 
Just like that:

Step 2.

Then, shop all of the stems.  Just like that:

(the stems that was taking out of the mushrooms)

(Stems are shopped)

Step 3.

Put the stems in the bowl.

Step 4.

Fry some bacon.  I used Turkey Bacon.

Step 5.

After the bacon has cooled down, you can shop the bacon, just like that:

(Put the Bacon with the stems into the BOWL)

Step 6.

Next, chopped some parsley.  I got mine, from my garden:-) Shop it just like that:

Step 7.

Add cheddar and mozzarella cheese to the bowl along with some parsley.

Step 8.

Mix everything in the Bowl with 1 package of cream cheese and 3 tablespoons of mayonnaise!

Add some salt and pepper (this is what you would need:)

Step 9.

At the end stuff the mushrooms with the stuffing mixture that you made in the bowl.

Step 10.

Okay, the mushrooms are ready to go in the oven.  Put them in the oven for 385 degrees and 30 minutes, in 30 minutes check if they are ready, if not you can put for 10 more minutes and they are ready to eat.  It all depends on the oven you have...

~ READY TO EAT ~

"ENJOY and BON APPETIT"