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Anna's Store
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Friday, December 18, 2015
Yummy Meringues
12/15/15
Step-by-Step Instructions:
Step 1.
First you are going to need a few simple ingredients.
6 - egg whites
1 1/2 cup - of sugar
Step 2.
Mix all the ingridients together for 15 minutes on a high speed, but start with the slow speed, then proceed to high speed. After it's all mixed, place it on the baking sheet, just like that:
Mix all the ingridients together for 15 minutes on a high speed, but start with the slow speed, then proceed to high speed. After it's all mixed, place it on the baking sheet, just like that:
put it on a non stick baking sheet
or put it on a foil, it will stick less
Step 3.
Let it bake in the oven for 2 hours on a 250 degrees. Then, leave the oven open for 1 hour to let them cool down first before you take them out or pick them up.
Cream for meringues:
8 oz - sour cream
2 cups - of sugar
12 oz - whipped cream (extra creamy)
Step 4.
Put the cream on the top of meringues and garnish it with any fruit that you would like: (strawberries, blueberries, kiwi, banana and little bit of mint on the top and chocolate).
Let it bake in the oven for 2 hours on a 250 degrees. Then, leave the oven open for 1 hour to let them cool down first before you take them out or pick them up.
Cream for meringues:
8 oz - sour cream
2 cups - of sugar
12 oz - whipped cream (extra creamy)
Step 4.
Put the cream on the top of meringues and garnish it with any fruit that you would like: (strawberries, blueberries, kiwi, banana and little bit of mint on the top and chocolate).
Just like that:
Or like that:
Tuesday, December 15, 2015
Monday, December 14, 2015
Veggies in Balsamic Vinegar & Garlic
12/12/12
YUMMY VEGGIES SIDE SALAD WITH
BALSAMIC VINEGAR & GARLIC
BALSAMIC VINEGAR & GARLIC
Step-by-Step Instructions:
Step 1.
Fry some veggies on the skillet with Olive Oil. Seasoned them with salt, pepper and lemon pepper.
Seasoned veggies
Step 2.
After they are done being roasted on the skillet you can mix them in one dish or in the individual dishes with some Balsamic Vinegar and shredded Garlic.
Veggies - 2 lb
Balsamic Vinegar - 3 tablespoons
Shredded garlic - 2 to 3 medium individual cloves
Salt, Pepper and Lemon Pepper - sprinkle for taste
Step 3.
Veggies are ready to be served as a "Side dish" on the plate or as a "Salad" to your table.
"BON APPETIT"
Saturday, December 12, 2015
Roasted and Marinated Sweet Pepper
12/12/12
Roasted and Marinated Sweet Pepper
in the Oven!!!
in the Oven!!!
Very easy to do!
Step-by-Step Instructions:
Step 1.
First you have to clean the pepper and cut out the inside piece that has seeds. But "do not" cut the pepper in half try to keep in all whole and just cut out the middle part of the tail. Just like that:
Step 2.
After the pepper is all cleaned and free from seeds, just place the foil paper inside the oven tray and place it on the oven tray. Just like that:
Step 3.
Now put it in the oven for 390 degrees and 40 min, after one side is done and it looks kind of somewhat darker/roasted on that side like it was fried, turn the pepper on the other side and again keep it in the oven until it gets roasted/darker on the other side about 40 min too again. It should look just like that when you take out the pepper from the oven:
Step 4.
Let the pepper cool down and then you can peel the skin from it. The skin should come off very easy, it's a little tedious and dirty job, but it worth it at the end. Place the clean pepper (pepper without skin) on the plate and marinate it with some ingredients:
Garlic - 3 medium cloves (shredded)
Vinegar - 3 to 4 tablespoons
Olive oil or you can use Canola oil - 3 to 4 tablespoons
Let it sit for about half an hour and it is ready to eat!!!
As I have mentioned it before it is very easy to do and the
TASTE is worth it at the end:-)
"BON APPETIT"
Friday, December 11, 2015
Thursday, December 10, 2015
Stuffed Mushrooms!
12/03/15
Step-by-Step Instructions:
Made some yummy
Stuffed Mushrooms:-) Very easy!!!
Step 1.
First, you have to clean the mushrooms from the stems. Make sure the mushrooms are big, the bigger the better...
Just like that:
Just like that:
Step 2.
Then, shop all of the stems. Just like that:
(the stems that was taking out of the mushrooms)
(Stems are shopped)
Step 3.
Put the stems in the bowl.
Step 4.
Fry some bacon. I used Turkey Bacon.
Step 5.
After the bacon has cooled down, you can shop the bacon, just like that:
(Put the Bacon with the stems into the BOWL)
Step 6.
Next, chopped some parsley. I got mine, from my garden:-) Shop it just like that:
Step 7.
Add cheddar and mozzarella cheese to the bowl along with some parsley.
Step 8.
Mix everything in the Bowl with 1 package of cream cheese and 3 tablespoons of mayonnaise!
Add some salt and pepper (this is what you would need:)
Step 9.
At the end stuff the mushrooms with the stuffing mixture that you made in the bowl.
Step 10.
Okay, the mushrooms are ready to go in the oven. Put them in the oven for 385 degrees and 30 minutes, in 30 minutes check if they are ready, if not you can put for 10 more minutes and they are ready to eat. It all depends on the oven you have...
~ READY TO EAT ~
"ENJOY and BON APPETIT"
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