Anna's Store

Monday, July 11, 2016

Chicken & Cream Egg-rolls!

How to make easy and delicious 
Homemade Chicken & Cream Egg-rolls!!!

Step-by-Step Instructions:

2 lb. - chicken
32 oz. - Egg Roll Wraps pack
1 cup - cream cheese
4 -5 - green onions (scallions) chopped
1/2 cup - whipped cream
Spices (salt, pepper, garlic & any other spices that you would like)

Step 1.
Cut the chicken in strings, then even more thinner strings and then into cubes.  Fry it with any oil that you would prefer on the skillet.  Just like that:

Step 2.
After the chicken is done mix it with spices and add cream cheese, scallions and whipped cream.  Here is the spices, egg roll wraps and whipped cream picture, so you would know which one to buy.

Step 3.
After the mixture for egg rolls is done, just roll it into the pre-made egg roll wraps and fry it in the fryer or in the skillet with pretty big amounts of oil.

Now that it is all done you can enjoy your 
egg-rolls for breakfast, lunch or dinner!!!


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