https://amzn.to/3zZXEXz

Anna's Store

Monday, December 14, 2015

Veggies in Balsamic Vinegar & Garlic

12/12/12

YUMMY VEGGIES SIDE SALAD WITH 
BALSAMIC VINEGAR & GARLIC


Step-by-Step Instructions:

Step 1.
Fry some veggies on the skillet with Olive Oil.  Seasoned them with salt, pepper and lemon pepper.


Seasoned veggies


Step 2.
After they are done being roasted on the skillet you can mix them in one dish or in the individual dishes with some Balsamic Vinegar and shredded Garlic.

Veggies - 2 lb
Balsamic Vinegar - 3 tablespoons
Shredded garlic - 2 to 3 medium individual cloves
Salt, Pepper and Lemon Pepper - sprinkle for taste




Step 3.
Veggies are ready to be served as a "Side dish" on the plate or as a "Salad" to your table.


"BON APPETIT"


No comments:

Featured Post

Puff Pastry and Milka German Chocolate with Hazelnuts